Joined Up Landscapes Partner Webinar – BNG

wildflower meadow

Joined Up Landscapes Partner Webinar – a chance to share experiences with Biodiversity Net Gain

Dr. Sophie Perry reflects on a recent webinar co-hosted by Joined Up Landscapes and Ground Control to facilitate a conversation around a key issue affecting JUL practise partner organisations.

January 2026 

Screenshot from webinar presentation

An enduring consideration of the Joined Up Landscape project practice partners (North Essex Farm Cluster, South East Rivers Trust and Wye and Usk Foundation) is the role of Biodiversity Net Gain (BNG) as a potential method to fund landscape recovery. While BNG is regarded by partners, farmers and landowners alike as a potential source of long-term funding for NbS, the processes and realities surrounding being listed on the register are complex and opaque. The relative novelty of BNG as a policy means that landowners, intermediary organisations, and local authorities have few successful examples, templates, or models to look to for guidance.

Building on the enthusiasm from JUL partners for a conversation to learn more about BNG alongside the expertise held within the project’s networks, JUL convened a partner sharing webinar on the topic of Biodiversity Net Gain. We worked alongside Ground Control, who have successfully listed two gain sites on the BNG register – Devana in Cambridgeshire and Wildfell in Essex (which is a part of North Essex Farm Cluster’s Pant Valley Pilot Project). Chris Bawtree, the Nature Recovery Director at Ground Control, reflected on his experiences of applying to be listed on the BNG and selling units as a listed gain site.

 

Images from partner BNG projects, including the attenuation pond at Wildfell, part of the Pant Valley Pilot project in North Essex.

The conversation was convened by JUL, who invited partner members and organisations from NEFC, SERT and WUF, and encouraged questions from the audience throughout. Through the reflections and questions shared, we explored the different options of section 106 agreements vs conservation covenants, the timeframes and costs associated with compiling a BNG application, the realities of selling units and the roles of intermediary organisations like brokers, as well as whether the monetary focus of BNG eclipses the inherent importance of nature and biodiversity in landscape recovery.

The webinar was the first of what we hope will be many more opportunities to foster reflection, sharing and collective learning between different organisations invested in facilitating the implementation of Nature based Solutions.

Want to know more about Joined Up Landscapes?

Click here

 

Food Thinkers webinar January 2026

Concentrated Corporate Power in Food Systems and Why it Matters – with Professor Jennifer Clapp

Wednesday 28 January 2026

In this Food Thinkers seminar, Professor Jennifer Clapp explores how growing corporate concentration has become a dominant trend in food systems, including the farm inputs sector. The talk will highlight the complex drivers of concentration as it has unfolded over the past century, as well as the types of power that concentration confers to the dominant firms in the agrifood sector, including policy, technology, and economic advantages. The social and ecological impacts of corporate power, including implications for justice and wealth distribution, and the kinds of policy responses that are required to address them, will also be outlined. 

Jennifer Clapp is a Professor and Canada Research Chair in Global Food Security and Sustainability in the School of Environment, Resources and Sustainability at the University of Waterloo. She is a member of the International Panel of Experts on Sustainable Food Systems (IPES-Food). From 2019-2023, she served on the Steering Committee of the High-Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) of the United Nations Committee on World Food Security (CFS) and was Vice-Chair of that body from 2021-2023. Her latest book is Titans of Industrial Agriculture: How a Few Giant Corporations Came to Dominate the Farm Sector and Why it Matters (MIT Press, 2025). 

CFP hosts the UK Food Systems – Centre for Doctoral Training annual Symposium

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Centre for Food Policy hosts the the UK Food Systems – Centre for Doctoral Training annual Symposium

November 2025

Students from across the UK Food Systems Centre for Doctoral Training (UKFS-CDT) came together at City St George’s earlier this month to showcase their research at the annual student symposium. More than 50 doctoral researchers from the Centre for Food Policy, University College London, the Royal Veterinary College, Aberystwyth University, the University of Sussex, Brunel University London, Niab and Rothamsted Research presented the interdisciplinary and transformative projects they are undertaking to build resilient, healthy and inclusive food systems of the future. The UKFS-CDT is funded by the UK Research and Innovation (UKRI) Transforming UK Food Systems Strategic Priorities Fund and is led by the Natural Resources Institute at the University of Greenwich.

Many of the Centre for Food Policy’s PhD candidates are part of the UKFS-CDT programme. Explore their projects here.

See below for some image from the day.

 

Food Thinkers October 2025 – Charlotte Biltekoff

Stella Nordhagen food thnkers webinar poster

Processed Food and the Politics of Communication with Professor Charlotte Biltekoff

Wednesday 22 October 2025

This Food Thinker’s webinar focuses on the political stakes of food industry campaigns that treat public concerns about processed food as rooted in misinformation. It illustrates how industry uses scientific authority to counter public worries and undermines policy action. Drawing upon the content of her recently published book ‘Real Food, Real Facts: Processed Food and the Politics of Knowledge’, Professor Charlotte Biltekoff explores the assumptions behind industry-led communication campaigns and highlights how attempts to educate the public with scientific facts have resulted in an anti-political discourse. Consequently, the deeper societal issues surrounding food and health are overlooked and left unaddressed.  

Charlotte Biltekoff is Professor of American Studies and Food Science & Technology and Darrell Corti Endowed Professor in Food, Wine and Culture at the University of California, Davis, where she builds bridges between scientific and cultural approaches to questions about food and health. Her expertise centres on understanding where ideas about “good” and “bad” food come from and the social and cultural role they play. She is author of Real Food, Real Facts: Processed Food and the Politics of Knowledge (2024) and Eating Right in America: The Cultural Politics of Food and Health (2014). She was recently a Co-PI on the UC AFTeR Project, a multidisciplinary research project examining the Bay Area Agri-Food Tech sectorHer research is interdisciplinary, and she frequently collaborates and communicates across disciplinary differencesLearn more at www.charlottebiltekoff.com 

Attendance at City St George’s events is subject to our terms and conditions.

Lecture: Ways of seeing food systems policy

a tractor and combine harvester from above

Guest lecture – Ways of seeing food systems policy: challenges, paradigms, and tools

Wednesday, 8th October 2025, 17:00 – 19:00 (BST), C309 (Tait building) and Online (Zoom)

Food system transformation will depend on the effective use of policy by governments and other competent authorities to enact change. Broad agreement on major issues relating to issues such as climate change, environmental degradation, increasing malnutrition, economic sustainability, and social injustices. However, there is less consensus on their underlying causes. Three challenges for understanding connections between different elements of food systems are an absence of systems thinking, a lack of policy coordination, and competing values, goals, and ideologies. This talk will first outline the challenges for promoting systems thinking at government level and the practical issues of coordination and coherence. The discussion will then turn to how issues and their range of available solutions are determined by policy paradigms that can operate at different scales within institutions and governments. The presentation will conclude by discussing some tools that enable ways of seeing system interactions, policy interactions, and underlying value systems.

Speaker

Dr Jeremy Farr is currently a postdoctoral research fellow investigating the enablers and barriers to food system transformation in Australia and beyond. His work explores critical questions such as: What should future food systems look like? How can we achieve that vision? And how do we navigate the complex challenges along the way, including climate change, biodiversity loss, geopolitical tensions, and economic instability?

He completed his PhD on the archaeology of food systems in Zambia during the 1st and early 2nd millennium CE, examining their relevance to contemporary food security. His doctoral research integrated archaeological science, theory and methods with biogeography, botany, multispecies ethnography, and critical theory.

During his PhD, Jeremy also earned an MSc in Environmental Sustainability (2023) and taught undergraduate social sciences at the University of Queensland.

Prior to his academic career, Jeremy spent five years in project management, delivering change initiatives and operational support across local and central government in the UK. His roles included work in election management, judicial appointments for the Ministry of Justice, and strategic policy development at the Office for National Statistics.

Jeremy brings a wide-ranging set of interests to his work, with a particular focus on environmental sustainability—especially in relation to food systems. He also maintains strong interests in environmental impact assessment, governance, and public policy.

Attendance at City St George’s events is subject to our terms and conditions.

Food Thinkers September 2025 – Stella Nordhagen

Stella Nordhagen food thnkers webinar poster

Diagnosing Food Systems Policy Coherence – a practical guide with Dr Stella Nordhagen

Wednesday 24 September 2025

Addressing interlinked food-related challenges requires integrated approaches that work across food systems, as opposed to in sectoral silos. Food systems policy coherence (FSPC) strives for policies across sectors to be aligned, as opposed to working against one another. While FSPC is an appealing concept, in practice it is very difficult to assess. GAIN, working with the pan-African food policy thinktank Akademiya2063, have developed a new diagnostic tool that can: 1) identify areas of coherence and non-coherence between food system policies and key societal goals and 2) suggest ways to improve coherence. The tool has been applied in 10 countries across Africa and Asia. It has also begun to be applied in the UK and Switzerland. In this presentation, Stella Nordhagen of GAIN introduce the tool and explained how it works. She also highlighted key results from the first country applications and outlined where food policy is doing well and what could be done better to support holistic food systems transformation.

Stella Nordhagen is a Research Lead with GAIN, where she oversees research related to food systems in Africa and Asia. Her areas of research interest include market-based approaches to improving diets and nutrition, food supply chains, food environments, food choice, and linkages between nutrition and environmental sustainability. Stella holds an MPhil and PhD from the University of Cambridge.

Attendance at City St George’s events is subject to our terms and conditions.