EvaluatiNg The High fat sUgar Salt rEgulations (ENTHUSE)
The EvaluatiNg The High fat sUgar Salt rEgulations: practice, response and impact across retail settings (ENTHUSE) study will evaluate the impact of promotional practices in retail settings.
We will be working with a range of businesses including manufacturers, wholesalers, supermarkets and non-food stores to evaluate the impact of the Food (Promotion and Placement) regulations.
We have partnered with local authorities across the country to examine promotional practices across retail stores. The project is also supported by Natcen, The British Retail Consortium, Federation of Wholesale Distributors, and Chartered Trading Standards Institute.
Find out more
Head to the ENTHUSE website for more information.
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