TRI-SoMe CHICKEN

The Centre for Food Policy is a collaborator on ‘Towards Resilient Industrial Socio-Metabolic Relations of Chicken’(TRI-SoMe CHICKEN). Led by the University of Southampton, TRI-SoMe CHICKEN is situated between cultural food geographies and science and technology studies.

The project is funded by the Biotechnology and Biological Sciences Research Council (part of UK Research and Innovation) and the Department for Environment, Food & Rural Affairs, and is being led by Professor Emma Roe at the University of Southampton. Professor Roe is working with a team from the Universities of Southampton, Bristol and Gloucestershire, the Centre for Food Policy, and industry partners, Applied Group and FAI.