Our Publications

’45 Actions to orient food systems towards environmental sustainability: co-benefits and trade-offs’ and accompanying list of references, February 2023.

‘Who is making food policy in Australia,’ April 2022.

‘A ‘lived experience of food environments’ international decision makers panel: Enhancing policy impact through improved research evidence translation and communication,’ 2021.

‘Understanding Lived Experience of Food Environments to Inform Policy: An Overview of Research Methods,‘ February 2021

‘42 policies and actions to orient food systems towards healthier diets for all,’ December 2020.

‘Who is making food policy in India,’ October 2020.

‘Who is making food policy in South Africa,’ October 2020.

‘Who is making food policy in England,’ October 2020.

Sixth Rethinking Food Policy Brief ‘Public sector global food governance,’ 2019.

Fifth Rethinking Food Policy Brief ‘Policy coherence in food systems,’ 2019.

Fourth Rethinking Food Policy Brief ‘Embedding food in all policies’, 2019.

Third Rethinking Food Policy Brief ‘Integrated Food Policy: What is it, and how can it help transform food systems?’, 2019.

Second Rethinking Food Policy Brief ‘Understanding the food system: Why it matters for food policy’, 2019.

First Rethinking Food Policy brief ‘Tackling food systems challenges: the role of food policy,’ 2019.

Centre for Food Policy Brief on our work: our purpose, goals and what we offer, 2019.

The Centre for Food Policy looking at the food systems sweet spot: Connecting food systems for co-benefits: How can food systems combine diet-related health with environmental and economic policy goals?, 2018.

Read the response from professional cookery for healthy and sustainable food systems Community of Practice to the Post-16 Level 3 and Below Pathways consultation.  

Read the Centre’s submissions to the DHSC consultation on proposed regulation to ban the sales of energy drinks to children, Dec 2025.

Read the Centre’s submission to the UK Government’s Child Poverty Taskforce, January 2025.

Read the response to the Scottish government’s consultation on Restricting Promotions of Food and Drink High In Fat, Sugar or Salt, May 2024, co-authored by Professor Christina Vogel.

Photobook for the Hounslow participatory case study, Feeding our families in a cost-of-living crisis: parents’ experiences and ideas for change, March 2024.

Position statement in response to the multiple global crises impacting food systems, December 2022.

Response to the EFRA Committee COVID-19 and Food Supply Inquiry, May 2020.

Summary document of the 2018 City Food Symposium: ‘Why engage with evidence of lived experience as a means of addressing major food systems challenges?’