The Library now has a subscription to the Food Science Source database, via the EBSCOhost platform. Food Science Source is a full text database providing access to articles from journals, magazines and trade publications covering issues relating to the food industry. More than 1,000 key food industry and market reports are also included. Whilst the…Continue Reading New database: Food Science Source
New database: Food Science Source
- Author By Stephen O'Driscoll
- Publication date June 9, 2022
- Categories: Library Resources, School of Communication & Creativity, School of Health & Psychological Sciences, School of Policy & Global Affairs, School of Science & Technology
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