Academic Paper: Meal mutability: Understanding how variations in meal concepts and recipe flexibility relate to food provisioning. J Pickering, Christian J Reynolds (2023) by Adrian White | Nov 28, 2023 | Document | 0 comments Published in International Journal of Gastronomy and Food Science 33 (2023) 100797 Loading... Taking too long? Reload document | Open in new tab Download Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Save my name, email, and website in this browser for the next time I comment.
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