Brexit – What does it mean for UK food?

Professor Tim Lang, from the Centre for Food Policy in the Department of Sociology at City University London, has been reflecting on the impact of Brexit for the UK food industry. Listen to, and read, his enlightening pieces here:

• A 4-minute summary of concerns about Food & Brexit for the BBC World Service, go to minute 34 (June 30): http://www.bbc.co.uk/programmes/p03z302m
• An interview to FoodNavigator.com http://mobile.foodnavigator.com/Policy/What-are-Britain-s-post-Brexit-options-and-how-will-it-impact-industry

• An article in The Conversation: ‘UK food faces historic realignment after Brexit’ (June 30): http://theconversation.com/uk-food-faces-historic-realignment-after-brexit-61716
• A piece in The Guardian  (June 29): https://www.theguardian.com/environment/2016/jun/29/how-will-leaving-the-european-union-affect-our-food
• A piece by Bee Wilson (former Cambridge academic historian, now food writer) in the New York Times (June 29) is based on Centre for Food Policy briefings: http://www.newyorker.com/culture/culture-desk/what-brexit-means-for-british-food?utm_source=NYC+Food+Policy+Watch+%286%2F29%2F16%29+&utm_campaign=Food+Policy+for+Breakfast+Universal+School+Meals+Research+Agenda&utm_medium=email